Blueberry Crumb Bar Class

I’m hosting a Zoom cooking class where I’ll teach you exactly how to make Blueberry Crumb Bars at home. This was another one of my best-selling market treats—jammy, crumbly, buttery, and totally gluten-free, grain-free, soy-free, vegan, and refined sugar-free. I’ll walk you through every step, from the perfect crust to the gooey blueberry filling, and we’ll bake together in real time.

Date: Wednesday May 21st @ 4pm CT

Where: Zoom (link will be sent upon RSVP)

This recipe is beginner-friendly, I promise! It's super easy and can be done with minimal equipment. Plus, I'd love to see some familiar faces and catch up!

I’ll walk you through each step in this week’s class (downloadable recording available to all paid subscribers), including how to:

• Balance fruit filling without it turning runny

• Make a golden, slightly chewy crumb topping

• Customize for other seasonal fruits

• Store and freeze like a pro (yes, they freeze beautifully!)

Zoom links to join are sent upon registration.

A downloadable video replay will be sent after class.